Fads of the Forties
by Courtney Guetschow
There were many
new luxuries that arose in the 1940’s that allowed American culture to grow into what we know today. Some of the many new popular items that it public seemed to be engrossed with were: T.V. dinners, which
accompanied the recently developed television, Diners, which were like the present ‘Johnny Rockets’, and Tupperware,
which became popular in many households. There is no doubt that many of these
new luxuries defined how the decade would change culturally.
The T.V. dinner, or frozen dinner, became very
popular in the forties. This was because of two luxuries that the American public
had already embraced. The refrigerator and television created a laid-back lifestyle
that provided entertainment and simplicity for the modern housewife. With these
new household items, wives were able to spend more time on themselves and less time preserving food and caring for young children. It was only a matter of time until the public put the two inventions together and
created the handy T.V. dinner (www.tsha.com).
To go along with the T.V. dinner, Tupperware
was created. After it was created families were able to save their excess food
and keep it in the new refrigerators. This was helpful because less food was
wasted in the already scarce food situation. Every ounce of food that families
got was cherished and being unable to save the extra was devastating to some people.
Tupperware, although fairly simple in idea, saved a lot of food from being wasted.
In today’s world, items such as Tupperware are glanced over constantly and taken for granted, but back in the
forties when saving food was important, it was a very ideal item and so many took advantage of it.
Diners
became popular also in the 1940’s. Originally ‘diners’
were wagons that pulled food, kind of like
a very old version of the
present day ice cream truck. People would pull these wagons around
and pick a place to park. Once they were parked, the public would be
able to pull up the convenient bar stools
and stop to have a meal. It
was a lot like a portable bar that served
food. During the forties,
automobiles became more accessable to the
public and there was no
need for food to be transported around when
people could transport
themselves and drive to food. Wagons with food in them became
useless and so they decided to take non-transportable
food bars and
were given the name ‘diners’
(www.
kclibrary.nhmccd.edu/decade40/html#fads).